At Cargill, you’ll make an impact that can be felt locally and globally as part of one of the largest and most successful food companies in the world. Our North American protein business has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada. The Monticello facility handles the processing of over 125,000,000 pounds of eggs into products such as omelets, patties, and French toast. Cargill is proud to be an active member of the community when it comes to leadership and giving back. The plant routinely helps local non-profit groups and city improvement efforts, such as employment surveys, panel discussions and monetary donations.